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We are now officially called 63 Degree Espresso & Bar!

We’ve reopened our restaurant in Sep 2019 after the renovation and introduced a series of brand new Brunch Items, plus, you favourite dishes from Three Japanese.

Our goal is simple: Delivering THE BEST, both modern and traditional Japanese Flavour, to Hobart.

63 Degree, very precise, the perfect temperature for cooking fresh ingredients, just like our attitude towards our most fresh free range eggs and the organic poultry. Food will remain its succulent texture at its comfort zone while being evenly cooked through.

Espresso & Bar, stands for Coffee and Wine. The best two things in the world.

A cup of latte, along with dishes fused in some Asian hints to start your day, that makes our brand new Brunch menu.

A bottle of chilled Asashi Beer, served with charcoal grilled pork belly, that makes our classical Japanese BBQ 焼き鳥.

We want to make sure you can still find something you like in Three Japanese while offering a wider range of choices to start your morning with at Battery Point.

With the same taste, same chef, same standard for the quality of food...

A brand new dinning environment is here!

Keep an eye on our posts at our new Fcebook account (@63degree) for latest updates about the latest menu updates.

See you in 63 and 3J.

Best Regards

(Follow us @63degree for more updates on Facebook)



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